No 1 The Bank (Menu)

2 St Leonard's Bank, Perth
+44 1738 622451

Starter‎

Cauliflower and Mull cheddar soup

Dunkeld smoked salmon terrine, West coast crab & lemon mayonnaise

Woodland mushroom salad, goat's cheese whip & tarragon vinaigrette

Chicken liver parfait, apple chutney & oatcakes

Cured venison & beetroot relish, celeriac remoulade & Roquefort dressing

Ox cheek & grain mustard risotto, shaved parmesan & truffle vinaigrette

Jerusalem artichoke veloute, seared Mull scallops & curry cream

Main Course‎

All grills served with field mushroom, confit tomato, hand cut chips and a choice of red wine or peppercorn sauce.

Rack of Scottish Lamb

Scotch Beef Rib Eye Steak

Angus chicken breast

Slow roast Carnoustie pork belly, apple puree, spiced red cabbage & caraway jus

Pan-fried Sea Bream, Shetland mussel fricassee & lemon butter sauce

Angus fillet steak, shin wellington, dauphinoise potato & red wine sauce

Honey roast duck breast, leg Scotch pie, braised lentils & celeriac puree

Chickpea & winter vegetable ragout, roast peppers & feta cheese

Desserts‎

Dark chocolate fondant, macerated cherries & pistachio ice cream

Passion fruit parfait, mango & coconut sorbet

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

Apple crumble & cinnamon sea salt ice cream, sauce Anglaise

A selection of Isle of Arran ice creams & chocolate cookie

A selection of Scottish cheeses, Perthshire oatcakes and biscuits, quince & grapes

Accompaniments‎

Selected Port From

Liqueurs From

Dessert Wine From

Beverages‎

Freshly Ground Coffee

Tea

Cafetiere of Coffee (Per Person)

Flat White

Café Latte

Cappuccino

Macchiato

Espresso

Double Espresso

Fruit Tea (Various)

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